Year-end party limited [All-you-can-drink seafood course for 3,500 yen including tax] + 1,500 yen for 120 minutes all-you-can-drink

Course details

Year-end party limited [All-you-can-drink seafood course for 3,500 yen including tax] + 1,500 yen for 120 minutes all-you-can-drink

3500 yen(Tax included)

7items
2persons-

All-you-can-drink available: 2 hours all-you-can-drink (last order 20 minutes) *Please order by glass exchange system.

There are five kinds of sashimi platter that change daily, and yellowtail shabu-shabu hotpot, which is in season at this time of year.The course also includes grilled mackerel with Japanese pepper and soy sauce, making it an irresistible choice for fish lovers.The final dish should be rice porridge or udon noodles, both of which are packed with yellowtail extract!

Course menu

Appetizers and 3 types of sake snacks

Cold dish: Turnip and ham salad

Fresh fish Today's fresh seafood platter of 5 kinds

Grilled dish: Sawara grilled with Japanese pepper and soy sauce, with white leek

Hot dish: Natural yellowtail shabu-shabu hotpot, five-color vegetables

Final dish: Rice porridge or udon noodles with plenty of yellowtail extract

2 types of pickles

All-you-can-drink menu

·wine
・Glass (red/white)/Calimocho (red wine/cola)/Operator (white wine + ginger ale)
· Shochu high
・Sweet lemon/grapefruit/shikuasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato)/Ichibanfuda (wheat)
·Sake
· Hot / cold wine
·Plum wine
・Grandma's plum wine/Yuzu plum wine/Honey plum wine
·beer
・Draft beer (Super Dry)/Zeroichi (non-alcoholic)
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola/Ginger Ale/Lemon Cider/Orange Juice/Calpis Water/Calpis Soda/Tomato Juice/Oolong Tea/Green Tea
·Non-alcoholic
・Asahi Dry Zero/Cassis Orange/Lemon Sour/Highball/Chardonnay Sparkling

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/24 update