Year-end party limited [Double main course of Japanese black beef and seafood, 4,000 yen including tax] 120 minutes all-you-can-drink + 1,500 yen

Course details

Year-end party limited [Double main course of Japanese black beef and seafood, 4,000 yen including tax] 120 minutes all-you-can-drink + 1,500 yen

4000 yen(Tax included)

7items
2persons-

All-you-can-drink available: 2 hours all-you-can-drink (last order 20 minutes) *Please order by glass exchange system.

Depending on what we purchase on the day, there may be slight changes to the menu (especially seafood), but we will do our best to provide you with the best quality ingredients.If you have any allergies or food preferences, please let us know and we will accommodate you.

Course menu

Appetizers and 3 types of sake snacks

Cold dish: Steamed chicken and tofu salad

Fresh fish Today's fresh seafood platter of 7 kinds

Fish: Grilled yellowtail with black shichimi

Teriyaki lotus root, pickled ginger tempura

Hotpot: Japanese Black Beef Sukiyaki

Chinese cabbage, sansho, linden, white onion, burdock, onion, chrysanthemum leaf, grilled tofu, thread konnyaku

Final dish: Suki udon

2 types of pickles

All-you-can-drink menu

·wine
・Glass (red/white)/Calimocho (red wine/cola)/Operator (white wine + ginger ale)
· Shochu high
・Sweet lemon/Grapefruit/Shikuwasa/Lime/Tomato/Mango/Pineapple/Yuzu/Calpis/Kodawari Sakaba Lemon Sour
· Shochu
・Gyokuro (sweet potato)/Ichibanfuda (wheat)
·Sake
· Hot / cold wine
·Plum wine
・Grandma's plum wine/Yuzu plum wine/Honey plum wine
·beer
・Draft beer (Super Dry)/Dry Zero (non-alcoholic)
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola/Ginger Ale/Lemon Cider/Orange Juice/Calpis Water/Calpis Soda/Tomato Juice/Oolong Tea/Green Tea
·Non-alcoholic
・Asahi Dry Zero/Cassis Orange/Lemon Sour/Highball/Chardonnay Sparkling

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/24 update