March and April only: Seafood course [3,500 yen including tax] + 1,500 yen for 120 minutes of all-you-can-drink

Course details

March and April only: Seafood course [3,500 yen including tax] + 1,500 yen for 120 minutes of all-you-can-drink

3500 yen(Tax included)

6items
2persons-

All-you-can-drink available: 2 hours all-you-can-drink (last order 20 minutes) *Please order by glass exchange system.

Depending on what we purchase on the day, there may be slight changes to the menu (especially seafood), but we will do our best to provide you with the best quality ingredients.If you have any allergies or food preferences, please let us know and we will accommodate you.

Course menu

Appetizers and 3 types of sake snacks

Cold dish: Boiled whitebait salad

Fresh fish Today's fresh seafood platter of 5 kinds

Grilled sea bass and bamboo shoots with green laver seaweed sauce

Hotpot Negima Hotpot

Meal: Soba noodles or porridge

All-you-can-drink menu

·wine
・Glass (red/white)/Calimocho (red wine/cola)/Operator (white wine + ginger ale)
· Shochu high
・Sweet lemon/Grapefruit/Shikuwasa/Lime/Tomato/Mango/Pineapple/Yuzu/Calpis/Kodawari Sakaba no Lemon Sour
· Shochu
・Gyokuro (sweet potato)/Ichibanfuda (wheat)
·Sake
· Hot / cold wine
·Plum wine
・Grandma's plum wine/Yuzu plum wine/Honey plum wine
·beer
・Draft beer (Super Dry)/Dry Zero (non-alcoholic)
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola/Ginger Ale/Lemon Cider/Orange Juice/Calpis Water/Calpis Soda/Tomato Juice/Oolong Tea/Green Tea
·Non-alcoholic
・Asahi Dry Zero/Cassis Orange/Lemon Sour/Highball/Chardonnay Sparkling

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/04 update