March and April only: Seasonal ingredients and Kuroge Wagyu steak course (4,000 yen including tax) 120 minutes of all-you-can-drink + 1,500 yen

コース詳細

March and April only: Seasonal ingredients and Kuroge Wagyu steak course (4,000 yen including tax) 120 minutes of all-you-can-drink + 1,500 yen

4000 yen(税込)

8品
2名～

飲み放題あり: 2 hours of all-you-can-drink (last order 20 minutes before closing) *Please order by glass exchange system.

Depending on the purchases made on the day, there may be slight changes to the menu (especially seafood), but we will do our best to provide you with the best products.Please feel free to let us know if you have any allergies or food preferences, and we will accommodate you.

コースメニュー

Appetizers and 3 types of sake snacks

Cold dish: Firefly squid and radish salad

Fresh Fish Today's fresh seafood assortment of 5 kinds

Fish dish: Rare cutlet of Sakuradai sea bream with Japanese pepper tartar sauce

Meat dish: Wagyu beef steak, 3 kinds of grilled vegetables

Meal: Bamboo shoot rice

Final bowl: miso soup

2 types of pickles

飲み放題メニュー

·wine
・Glass (red/white) / Calimocho (red wine/cola) / Operator (white wine/ginger ale)
· Shochu high
・Sweet lemon/grapefruit/shikuwasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato) / Mugiyokaichi (barley)
·Sake
・Hakushika (hot sake/cold sake)
·Plum wine
・Rich plum wine/Yuzu plum wine/Honey plum wine
·beer
・Draft beer (Super Dry) / Ichiban Shibori / Dry Zero (non-alcoholic)
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola / Ginger Ale / Lemon Cider / Orange Juice / Calpis Water / Calpis Soda / Tomato Juice / Oolong Tea / Green Tea
·Non-alcoholic
・Asahi Dry Zero/Cassis Orange/Lemon Sour/Highball/Chardonnay Sparkling

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/02/14 更新