コース詳細

March and April only: Seafood course [3,500 yen including tax] + 1,500 yen for 120 minutes of all-you-can-drink

March and April only: Seafood course [3,500 yen including tax] + 1,500 yen for 120 minutes of all-you-can-drink

3500 yen(税込)

  • 6品
  • 2名
飲み放題あり

2 hours of all-you-can-drink (last order 20 minutes before closing) *Please order by glass exchange system.

Depending on the purchases made on the day, there may be slight changes to the menu (especially seafood), but we will do our best to provide you with the best products.Please feel free to let us know if you have any allergies or food preferences, and we will accommodate you.

コースメニュー

Appetizers and 3 types of sake snacks

Cold dish: Whitebait salad

Fresh Fish Today's fresh seafood assortment of 5 kinds

Fish dish: Grilled white fish with rock salt, tomato butter sauce, mashed new potatoes

Hotpot, Sakura sea bream shabu-shabu, five-color vegetables

Final dish: Udon or Rice Porridge

飲み放題メニュー

·wine
・Glass (red/white) / Calimocho (red wine/cola) / Operator (white wine/ginger ale)
· Shochu high
・Sweet lemon/Grapefruit/Shikuwasa/Lime/Tomato/Mango/Pineapple/Yuzu/Calpis/Kodawari Sakaba no Lemon Sour
· Shochu
・Gyokuro (sweet potato) / Mugiyokaichi (barley)
·Sake
・Hakushika (hot sake/cold sake)
·Plum wine
・Rich plum wine/Yuzu plum wine/Honey plum wine
·beer
・Draft beer (Super Dry) / Dry Zero (non-alcoholic)
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola / Ginger Ale / Lemon Cider / Orange Juice / Calpis Water / Calpis Soda / Tomato Juice / Oolong Tea / Green Tea
·Non-alcoholic
・Asahi Dry Zero/Cassis Orange/Lemon Sour/Highball/Chardonnay Sparkling
予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/02/14 更新